The Hog Wallow Pub is a 21 and older establishment, please bring your ID.
Secluded amongst pine trees at the base of Big Cottonwood Canyon, The Hog Wallow Pub is located kitty-corner to the historic Old Mill ruin. It is the latest reincarnation of the oldest and most notorious bar in the Cottonwood Heights area. Established in 1947 by a returning World War II veteran who converted an abandoned Civilian Conservation Corps bunkhouse into an out-of-the-way watering hole he named "The Branding Iron." Over the years, the bar has undergone several name changes, including The Wagon Wheel, Demete's, The Fox and Bottle Inn, and D. J.'s Beer Garden. In 1996, Keith Biesinger transformed the bar into The Hog Wallow Pub and it continues to be owned and operated by his family.
Since its opening, Hog Wallow has received several awards, most recently being voted City Weekly's "Best Bar Beyond Downtown." The secluded location at the base of the Wasatch mountains makes it the perfect place to escape the city or relax after a long hike or powder day. In the summertime, locals gather with friends to enjoy the long days on the shaded patio. It is the perfect oasis to escape the heat and enjoy a cold beer or cocktail. When winter arrives, the sound of ski pants and pool balls echoes throughout the building as locals and tourists mingle in Salt Lake's best après ski bar. No matter the season, the nights at Hog Wallow are filled with the best live music Utah has to offer.
Come and experience the unique atmosphere and history of The Hog Wallow Pub, where good times and great memories are always on tap.
Open Jam, Free Pool, & More
Live music 5+ nights a week
As a 3rd generation Irish-American, T.J.’s heartfelt and soulful, folk sound was influenced by the iconic Irish ballads of The Clancy Brothers, Wolfe Tones and Luke Kelly. Born Terrence James Gurn in 1995, the Greenville, SC native spent much of his youth immersed in sports, never really picking up a guitar until his early 20’s. Artists and bands like Zach Bryan, and Jason Isbell, Lumineers quickly…
Tip The Band
House-smoked meats, wings, burgers & morePrint Menu
SHORTCUTS: Burgers, Finger Food, Salads, Smokehouse, Sandwiches & Such, Sauces & Dressings, Sides
Freshly ground Niman Ranch grass-fed Angus beef patty, grilled chicken breast, or Impossible burger (+$1). Served with your choice of side.
Includes choice of side.
Add grilled chicken breast, crispy chicken, or pulled pork (+$4)
SHORTCUTS: Apertiffs, Beers (Bottle/Can), Beers (Draft), Bourbons, Ciders, Bubbles, Cocktails, Digestifs, Gins, Hog Favorites, Mezcals, Mules, Red Wines, Rosés, Rums, Ryes, Seasonal, Signature Shots, Seltzers, Tequilas, Vodkas, Whiskeys
Split Your Plate $3.50, includes extra side and dressings
Please alert staff of dietary restrictions
Driving directions, business hours & more
3200 E Big Cottonwood Canyon Rd
Cottonwood Heights, Utah 84121