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Eric Heideman is a young blues musician living in Austin, Texas, from Salt Lake City, Utah.
Heideman was personally requested to open shows for ZZ Top at Eccles Theatre and Walter Trout and Mike Zito at The State Room.
In Texas, he has played historic venues, such as the Continental Club, Gruene Hall, and the Saxon Pub.
He toured playing guitar for Tony Holiday on his opening run with GA-20 in the winter of 2026
He recorded his breakthrough record with a team of Grammy nominees, Blues Music Award, and International Blues Challenge winners. Producers Victor Wainwright and JW-Jones, along with master engineer Dave Gross, brought their Award-winning talents to Fat Rabbit Studios in New Jersey. "This is my most exciting release yet, and I am thrilled to have worked with such a critically acclaimed team," says Heideman. "This is the most soulful and high-quality record I've made." Co-Producer JW-Jones says, "Victor Wainwright and I really brought out the very best of Eric's abilities, and this is a really great album!"
He was a featured performer at the Utah Blues Festival in 2022, 2023, & 2024 and has traded riffs alongside some of the top blues artists in the world, including Tab Benoit, Nick Moss, Thornetta Davis, Vanessa Collier, Albert Castiglia, Tony Holiday, Laura Chavez, and Sugaray Rayford.
Live music 5+ nights a week
Rock
Meander Cat is a band out of Moab, Utah that plays original music in every sense, offering heartfelt, beautiful, and soulful vibes. Meander Cat began as a trio that featured outlaw Lenore McDonough on vocals, songwriting and empathy, David Mealey on harmonica, bass guitar and wisdom, and Jasper Groff on guitar, vocals and debauchery. As the time passed and the band evolved, we have added some…
Tip The Band
via Venmo
The Hog Wallow Pub is a 21 and older establishment, please bring your ID.
Secluded amongst pine trees at the base of Big Cottonwood Canyon, The Hog Wallow Pub is located kitty-corner to the historic Old Mill ruin. It is the latest reincarnation of the oldest and most notorious bar in the Cottonwood Heights area. Established in 1947 by a returning World War II veteran who converted an abandoned Civilian Conservation Corps bunkhouse into an out-of-the-way watering hole he named "The Branding…
Open Jam, Free Pool, & More
Burgers Finger Food Salads Smokehouse Sandwiches & Such Sauces & Dressings Sides
Freshly ground Niman Ranch grass-fed Angus beef patty, grilled chicken breast, or Impossible burger (+$1). Served with your choice of side.
Split Your Plate $3.50, includes extra side and dressings
Please alert staff of dietary restrictions
Driving directions, business hours & more
3200 E Big Cottonwood Canyon Rd
Cottonwood Heights, Utah 84121
